How to Cook Perfect Seafood Laksa Soup
Seafood Laksa Soup.
You can cook Seafood Laksa Soup using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Seafood Laksa Soup
- Prepare 1 tsp of salt and pepper.
- Prepare 1 tsp of sugar.
- It's 3 tbsp of chicken bouillon.
- You need 3 tbsp of thai panang curry paste.
- It's 2 cans of coconut milk.
- It's 2 cup of water.
- It's of Grind onions.
- Prepare of Minced garlic.
- Prepare 10 pcs of shrimps.
- You need 2 cups of scallops.
- Prepare 10 of cuttlefish balls.
- You need 20 pcs of tofu.
- Prepare 10 pcs of kikiam.
- You need 1 tbsp of soy sauce.
Seafood Laksa Soup instructions
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
- Add panang curry paste and let it stand for 5 mins then add coconut milk.
- Add water to balance the spice of the curry.
- Add sugar, soy sauce, salt and pepper to taste.
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
- Ready to serve! Enjoy!.
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