Recipe: Yummy Sicilian Cous Cous Salad
Sicilian Cous Cous Salad.
You can cook Sicilian Cous Cous Salad using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Sicilian Cous Cous Salad
- It's 1 1/2 tbsp of olive oil.
- You need 2 clove of garlic, minced.
- You need 1 1/3 cups of couscous.
- It's 1 tsp of ground cumin.
- It's 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of salt.
- It's 1 cup of V-8 juice.
- It's 1 cup of chicken stock.
- Prepare 1 lb of hot Italian sausage.
- It's 1 tbsp of fresh lemon juice.
- It's 1 of ea tomato, diced.
- It's 1/2 cup of cilantro, chopped.
- You need 1/2 cup of feta cheese.
Sicilian Cous Cous Salad step by step
- Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork..
- Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook..
- Set the sausages aside to cool enough to handle..
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat..
- When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt..
- Cook, stirring occasionally, until the couscous starts to brown.
- Stir in the V-8 juice, lemon juice and chicken stock..
- Bring to a simmer..
- Cover the couscous, remove from the heat and let stand five minutes..
- Cut the sausages into bite-sized pieces..
- In a bowl combine the couscous and sausages with the remaining ingredients..
- Toss and serve..
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