How to Cook Perfect nasi kuning INDONESIA

nasi kuning INDONESIA. Nasi kuning adalah makanan khas Indonesia. Makanan ini terbuat dari beras yang dimasak bersama dengan kunyit serta santan dan rempah-rempah. Dengan ditambahkannya bumbu-bumbu dan santan, nasi kuning memiliki rasa yang lebih gurih daripada nasi putih.

The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower. Breakfast & brunch restaurant in Surabaya, Indonesia. This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Rice. You can cook nasi kuning INDONESIA using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of nasi kuning INDONESIA

It's 3 cup of rice.
It's 3 1/2 cup of water.
You need 2 tbsp of thick coconut milk.
It's 1 of stock pandan leaf.
It's 2 of orange leaves.
Prepare 1 of lemongrass.
Prepare 1 tsp of salt.
It's 2 tsp of turmeric water.

Why is it called festive? because It's to be served at Indonesian traditional parties. Selain jadi menu santap biasanya, di Indonesia nasi kuning dianggap jadi makanan yang spesial. Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric. Nasi kuning literally translates to 'yellow rice'.

nasi kuning INDONESIA step by step

wash rice thoroughly,drain..
pour the water..
combine all the ingredients, mix well..
turn on magic jar..

This dish originated from the Java island in Indonesia. The rice is cooked in coconut. Resep Nasi Kuning - Nasi kuning merupakan salah satu warisan kuliner Indonesia yang sangat terkenal. Untuk mendapatkan warna yang khas, nasi kuning menggunakan kunyit sebagai pewarna. Resep nasi kuning ini, tersebar seantero Indonesia. cara penyajiannya pun sangat beragam.