Recipe: Perfect Milky rice with Meat - Egyptian way

Milky rice with Meat - Egyptian way. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. How to Make Egyptian Rice With Vermicelli Egyptian rice with vermicelli is one of my favorite rice recipes.

There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps, but really it Now take some of the soup from meat and add to the top of the bread pieces in baking dish to saturate. Add cooked rice on top of bread pieces. You can have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Milky rice with Meat - Egyptian way

You need 1 lb of lamb or any meat.
Prepare 2 cup of rice.
It's 1 cup of milk.
You need 1 cup of heavy cream.
Prepare 1 medium of onion, chopped.
It's 2 of garlic cloves.
Prepare 3 tbsp of margarine.
You need 2 cup of Meat stock.
You need 1 pinch of black pepper.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of cinnamon.

Gingered-Lime Chicken with Rice SoupUnilever Food Solutions-US. This month's Arabic flavor assignment was to make an Egyptian classic. The healthier version is made from brown rice with no pasta and with less oil. Diners choose the koshari components and tell the chef how much of each ingredient they want.

Milky rice with Meat - Egyptian way step by step

wash the rice v.good and let it in a clean water for 20 min..
season the lamb with salt and black pepper.
in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled.
remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown.
add the lamb to the pan, the cinnamon, add the meat stock and let them boiled.
reduce the heat to.medium and let them for 10 min.
add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized.
put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min..

Authentic Egyptian creamy oven baked rice dish. Layers of creamy butter rice baked with chicken tenders and full of flavors. I really admire the way they lived back then, they did not have meat and chicken everyday, which a challenge I am going through now 😁, they used to get on hands and. A wide variety of milky rice options are available to you, such as color, product type, and cultivation type. Egyptians mainly eat beef, and more specifically veal.