Recipe: Perfect Algerian Chicken Tagine with olives and meatballs
Algerian Chicken Tagine with olives and meatballs.
You can have Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Algerian Chicken Tagine with olives and meatballs
- It's 1 of whole chicken, cut into 8 pieces.
Algerian Chicken Tagine with olives and meatballs instructions
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..
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